We produce macaron natural and dye free

Georges Berger is a master of French pastry with a career spanning more than 40 years. Recognized with the prestigious title of Meilleur Ouvrier de France (MOF), he represents the pinnacle of his country’s gastronomic savoir-faire. His creativity, technical precision, and aesthetic sensibility have led him to participate in exclusive embassy events, train new generations of chefs, and leave his mark on numerous international projects.

His pastries are art, emotion, and perfection. Each of Georges’s creations is a reflection of a lifetime dedicated to excellence, where tradition and innovation go hand in hand with respect and passion.

At Mila Bloom, his signature is translated into natural, elegant, and deeply memorable macarons.